Tiếng ViệtHave you noticed the word rinse on your Camellia Sinensis tea packet? This indication suggests that the tea could benefit from a brief rinse with a small amount of hot water (at the same temperature recommended for brewing). There are several reasons why rinsing tea is a beneficial step. Why Rinse Your Tea? The Three […]
Category Archives: News
Overnight tea refers to any tea that is left brewing for more than 12 hours. Some people make tea in the evening and leave it overnight, or make tea in the morning and continue to drink it in the evening. Should we drink this tea? Read on and find out. Room temperature tea Tea is […]
Tea and Human Health According to Assoc. Prof. Dr. Nguyễn Duy Thịnh from the Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology, green tea has been shown to increase longevity and reduce mortality rates from cardiovascular diseases. In every 100 grams of tea, there are approximately 500 mg of vitamin C […]
We recommend steeping tea somewhere between one and ten minutes, but it all depends on the type of tea. Steep time is one of the most important things to nail when it comes to brewing up a tasty, balanced cup of tea. Steep the tea for too long, and you’ll end up with an unpleasantly […]
11
Oct
Oct
Green and black tea have similar health benefits, such as boosting alertness and protecting heart and brain health. Both are high in antioxidants but differ in their components. One isn’t necessarily “healthier” than the other. Both green and black tea are made from the leaves of the Camellia sinensis plant. One difference is that black tea […]
10
Oct
Oct
You deserve a better cup of tea. In fact, you deserve the perfect cup of tea. Choosing your favourite Nam Son blend is an excellent start. Simply follow these helpful steps to make every cup the perfect cup. 1. Time and Temperature Whether you prefer your tea bagged or loose, always start with freshly drawn […]
09
Oct
Oct
Black and green teas comprise the majority of the tea consumed around the world. Due to its bold flavor and its suitability for pairing with Western foods, black tea is the most popular type of tea in Europe and North America. Explore black tea recipes covering some of the wide range of types of black tea and ways to use it […]
08
Oct
Oct
Introduction Green tea has been consumed for centuries in Asia and is now one of the most popular beverages worldwide, praised for its refreshing taste and potential health benefits. Modern research attributes much of green tea’s power to its high concentration of catechins—a type of natural antioxidant belonging to the flavonoid family. Catechins, particularly epigallocatechin […]
04
Oct
Oct
In the global tea industry, Green Tea OP (Orange Pekoe) and Black Tea OP are two highly valued product lines, recognized for their quality and diverse applications. Although both belong to the “OP – Orange Pekoe” grade (referring to teas made from young, carefully plucked long leaves), they differ significantly in processing methods, flavor, nutritional […]
02
Oct
Oct
Jasmine Green Tea OP (Orange Pekoe) is among the most popular teas in international markets thanks to its perfect balance of refreshing green tea flavor and delicate jasmine aroma. Beyond its culinary value, this tea also provides remarkable health benefits, making it a staple in the global tea industry. Unique Flavor – A Perfect Harmony […]