Category Archives: News

Vì sao trà Phổ Nhĩ được ép chặt? Câu chuyện về di sản giấu trong từng lớp lá

Đã bao giờ bạn cầm trên tay một bánh trà Phổ Nhĩ (Pu’er), gõ vào thấy cứng như đá, và tự hỏi: “Tại sao phải làm khổ nhau thế này? Tại sao không để lá trà rời cho dễ pha, mà cứ phải nén chặt lại như một viên gạch?” Có người nghĩ đó là một chiêu […]

The Timeless Appeal of Tea: A Journey Through Flavor, Culture, and Wellness

Tea is more than just a drink—it’s a ritual, a source of comfort, and a connection to cultures across the globe. With a rich history spanning thousands of years, tea has become one of the most beloved beverages worldwide, offering a variety of flavors, aromas, and health benefits. From the verdant hills of China to […]

Is It Good to Drink Oolong Tea Before Bed?

Introduction Oolong tea is one of the most popular traditional Chinese teas, known for its weight loss benefits, metabolism boost, and rich antioxidants. Many people drink it daily to support digestion, enhance fat burning, and maintain overall well-being. However, is it good to drink oolong tea before bed? The answer is no , and here’s why: Caffeine Content – Even though […]

Tea Oxidation

Oxidation is one of the key factors that determine what a particular tea looks and tastes like. While all true teas are made from the same plant, how much oxidation they undergo determines how dark they are. For example, green teas undergo very minimal oxidation, while black teas are fully oxidized. This article will cover […]

Tea as Diplomacy: How the Leaf Shaped Chinese International Relations

Standing in the central hall of Beijing’s National Museum years ago, I found myself transfixed by a peculiar artifact: a 16th-century silver tea caddy adorned with both Chinese dragons and Portuguese maritime motifs. This curious object—neither fully Eastern nor Western—embodied the complex story I want to share with you today: how a simple leaf helped […]

Japanese tea guide: what is Japanese tea?

From sencha and other straight green teas to roasted hojicha tea, genmaicha tea with roasted brown rice to matcha green tea powder for the Japanese tea ceremony, Japanese tea is a rich and varied world that is holding increasing amounts of fascination for tea enthusiasts here in the UK. The vast majority of tea drunk in Japan […]

How water impacts the taste of tea

If you’ve ever brewed the same tea leaves using the same steeping time and temperature, only to find that the taste varies, you might have been left scratching your head. What’s going on? Well, here’s a little secret from the tea world: it’s all about the water. Yes, the water you use to brew your tea […]

Why a Hot Tea Pot Makes Tea Taste Better: The Science Behind Superior Brewing

Ever wonder why that cup of tea from your grandmother’s old teapot tastes so much better than the one you hastily brewed in a mug? The secret isn’t just nostalgia – it’s science! A dedicated hot tea pot isn’t just a fancy kitchen accessory; it’s actually a precision instrument that can transform your daily tea ritual from […]

Why a Tea Won’t Taste the Same for Everyone

This is one of the shortcomings of tea reviews. Not only do I have different preferences regarding tea, but there are many factors that can make the same tea taste different. Let me explain in detail. Each batch of a given tea may be different We may be tasting a tea from a different year, […]

The Difference Between the First and Second Infusion of Tea

For those who truly love and appreciate tea, the act of savoring it does not end with the first sip. It is a journey of exploration — a subtle dialogue between the drinker and the tea leaves, where each infusion unveils a new chapter of aroma, flavor, and emotion. Anyone accustomed to brewing tea in […]

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