Tiếng ViệtBlack Tea vs. Green Tea One of the most common things we get asked at Nam Son Group is about the differences between black tea and green tea. They come from the same plant but their colour, flavour profiles and caffeine levels differ. That’s because their production processes are not the same. Despite being some of the […]
Tag Archives: black tea oxidation
The crafting of tea is an exacting process, developed over hundreds of years through trial and error. Today, scientific research has helped us define the chemical processes that occur during the various steps of crafting, but the long history and guarded crafting traditions have led to some common misconceptions and confusing terminology. In particular, “fermentation” is often […]
Oxidation is one of the key factors that determine what a particular tea looks and tastes like. While all true teas are made from the same plant, how much oxidation they undergo determines how dark they are. For example, green teas undergo very minimal oxidation, while black teas are fully oxidized. This article will cover […]