Category Archives: News

For B2B coffee buyers, “Robusta S18” is only the starting point—not the complete quality specification. Screen size tells you about bean size, but a proper pre-shipment or arrival inspection should look at the physical condition, moisture, defects, cleanliness, consistency and sensory characteristics of the lot. For buyers sourcing Vietnam Robusta S18, here are the key […]

For international coffee buyers planning to source Vietnamese Arabica, understanding the harvest season and harvesting practices is important when preparing for a new crop. Vietnamese Arabica is mainly cultivated in highland areas such as Son La and Lam Dong, where altitude, climate and growing conditions contribute to differences in harvest timing and cup characteristics. When […]

Vietnam Split Cassia is a practical raw material for spice processors, food manufacturers, ingredient companies and distributors looking for Vietnam-origin cassia in bulk quantities. Nam Son Co., Ltd. supplies Vietnam-origin Split Cassia / Split Cinnamon for B2B customers, with product specifications and packing options aligned with the buyer’s processing requirements and destination market. For industrial […]

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VIETNAM GREEN TEA SENCHA — IN-DEPTH TECHNICAL SPECIFICATIONS & B2B EXPORT GUIDE FOR GLOBAL TEA IMPORTERS, BLENDERS & PRIVATE LABEL BRANDS As a premier Vietnamese tea manufacturer and global agricultural exporter, Nam Son Co., Ltd specializes in producing high-grade Vietnamese Sencha Green Tea engineered precisely to meet international B2B quality standards. Processing fresh green tea […]

Vietnam Arabica Coffee B2B Market in August 2026 Vietnam is internationally known for its Robusta production, but the country’s Arabica segment is gaining greater relevance among specialty roasters, premium beverage brands, importers, and businesses looking for differentiated Asian origins. For B2B buyers, Vietnamese Arabica is no longer only a niche origin story. It is increasingly […]

As the annual Vietnam Arabica harvest window approaches, international coffee importers, commercial roasters, and green coffee buyers are finalizing their supply chain strategies. While Vietnam is globally recognized as the dominant producer of Robusta, its highland Arabica—grown in micro-climates such as Cau Dat (Lam Dong) and Son La—has firmly established itself as a high-value origin […]

Vietnam is one of the world’s leading tea-producing countries, offering a diverse range of green tea grades for both retail and industrial applications. Among them, Green Tea BPS (Broken Pekoe Souchong) has become a popular choice for international buyers thanks to its strong infusion, competitive pricing, and versatility in tea processing. At Nam Son Co., […]