Category Archives: News

Cashew Kernel Sample Inspection: Primary to Secondary Defects

For international cashew buyers, checking a sample is not simply about looking at whether the kernels appear white, large, and clean. A professional cashew kernel inspection should evaluate the sample from several levels — from serious defects that can affect food safety, edibility and commercial acceptance, to secondary appearance defects that influence grade, roasting performance […]

Why Is Vietnamese Robusta Green Coffee Different?

Vietnam is one of the world’s major Robusta coffee origins. For international buyers, however, production volume is only one part of the story. The more important questions are: To understand Vietnamese Robusta green coffee, we need to look at the complete supply chain — from variety and growing conditions to processing, grading, storage and export. […]

What Should Buyers Check When Inspecting Vietnam Robusta S18?

For B2B coffee buyers, “Robusta S18” is only the starting point—not the complete quality specification. Screen size tells you about bean size, but a proper pre-shipment or arrival inspection should look at the physical condition, moisture, defects, cleanliness, consistency and sensory characteristics of the lot. For buyers sourcing Vietnam Robusta S18, here are the key […]

Vietnam Arabica Harvest Season: What Should Buyers Know?

For international coffee buyers planning to source Vietnamese Arabica, understanding the harvest season and harvesting practices is important when preparing for a new crop. Vietnamese Arabica is mainly cultivated in highland areas such as Son La and Lam Dong, where altitude, climate and growing conditions contribute to differences in harvest timing and cup characteristics. When […]

Vietnam Cassia Sticks 4cm – B2B Cassia Cinnamon Supplier

Vietnam-origin Cassia Sticks 4cm for spice processing, food manufacturing, tea and beverage applications, and bulk distribution. Nam Son Co., Ltd. supplies Vietnamese cassia products to international B2B buyers with flexible specifications, packaging and shipment requirements. Vietnam Cassia Sticks 4cm for B2B Sourcing Vietnam Cassia Sticks 4cm are a practical format of cassia cinnamon for manufacturers, […]

Vietnam Split Cassia Supplier for B2B Spice & Food Processing

Vietnam Split Cassia is a practical raw material for spice processors, food manufacturers, ingredient companies and distributors looking for Vietnam-origin cassia in bulk quantities. Nam Son Co., Ltd. supplies Vietnam-origin Split Cassia / Split Cinnamon for B2B customers, with product specifications and packing options aligned with the buyer’s processing requirements and destination market. For industrial […]

Cashew WW240: A B2B Buyer’s Guide to Vietnamese Whole White Cashew Kernels

Meta title: Cashew WW240 from Vietnam | Wholesale Whole White Cashew Kernels Meta description: Learn what Cashew WW240 means, how to evaluate Vietnamese whole white cashew kernels, and what importers should check before buying bulk WW240 cashews. Suggested URL slug: /cashew-ww240-vietnam-wholesale-supplier/ Primary keyword: Cashew WW240 Secondary keywords: WW240 cashew nuts, Vietnam Cashew WW240 supplier, Vietnamese […]

VIETNAM GREEN TEA SENCHA — COMPREHENSIVE B2B SPECIFICATION FOR GLOBAL IMPORTERS, DISTRIBUTORS & PRIVATE LABEL BRANDS

VIETNAM GREEN TEA SENCHA — IN-DEPTH TECHNICAL SPECIFICATIONS & B2B EXPORT GUIDE FOR GLOBAL TEA IMPORTERS, BLENDERS & PRIVATE LABEL BRANDS As a premier Vietnamese tea manufacturer and global agricultural exporter, Nam Son Co., Ltd specializes in producing high-grade Vietnamese Sencha Green Tea engineered precisely to meet international B2B quality standards. Processing fresh green tea […]

Vietnam Arabica Coffee B2B Market in August 2026: Sourcing Trends, Buyer Priorities, and Export Outlook

Vietnam Arabica Coffee B2B Market in August 2026 Vietnam is internationally known for its Robusta production, but the country’s Arabica segment is gaining greater relevance among specialty roasters, premium beverage brands, importers, and businesses looking for differentiated Asian origins. For B2B buyers, Vietnamese Arabica is no longer only a niche origin story. It is increasingly […]

Vietnam Arabica Harvest Season: The Definitive B2B Sourcing & Procurement Guide

As the annual Vietnam Arabica harvest window approaches, international coffee importers, commercial roasters, and green coffee buyers are finalizing their supply chain strategies. While Vietnam is globally recognized as the dominant producer of Robusta, its highland Arabica—grown in micro-climates such as Cau Dat (Lam Dong) and Son La—has firmly established itself as a high-value origin […]

tanam303