Vietnam is the world’s leading producer and exporter of Cassia Cinnamon, supplying thousands of tons annually to international markets. Thanks to favorable climate conditions, rich soil, and traditional cultivation experience, Vietnamese cassia is highly valued for its strong aroma, high essential oil content, and competitive pricing.
Today, Vietnam Cassia Cinnamon is widely used in food manufacturing, spice processing, herbal products, beverages, pharmaceuticals, cosmetics, and essential oil extraction.
For importers, wholesalers, distributors, and food manufacturers, understanding the different cassia grades and specifications is essential for selecting the most suitable product.
Overview of Vietnam Cassia Cinnamon Products
Vietnamese cassia is generally exported in five main forms:
| Product Type | Main Application |
|---|---|
| Tube Cassia | Premium retail & food service |
| Split Cassia | Spice processing & grinding |
| Stick Cassia | Retail packaging |
| Broken Cassia | Powder production & oil extraction |
| Cassia Powder | Food manufacturing |
Each product serves different industrial and commercial requirements.
1. Tube Cassia (Whole Cassia)
Tube Cassia is considered the highest-value cassia product. The bark is carefully rolled into a tube shape, creating an attractive appearance while preserving high essential oil content.
Applications
- Premium spice products
- Retail packaging
- Food processing
- Hospitality industry
- Gift packaging
Popular Export Markets
- Middle East
- Europe
- USA
- Canada
Typical Export Specifications
| Criteria | Specification |
|---|---|
| Length | 30 – 45 cm |
| Moisture | Max 13.5% |
| Oil Content | 2% – 4% |
| Thickness | Min 2.2 mm |
| Admixture | Max 1% |
| Packing | 10kg Carton |
2. Split Cassia
Split Cassia is one of the most commonly traded cassia products worldwide. It is produced by splitting cinnamon bark into flat pieces after harvesting and drying.
The product offers a balance between quality, aroma, and pricing, making it highly popular among industrial buyers.
Applications
- Spice manufacturing
- Tea production
- Food processing
- Cinnamon powder production
- Herbal products
Typical Export Specifications
| Criteria | Specification |
|---|---|
| Length | 25 – 45 cm |
| Moisture | Max 13.5% |
| Oil Content | 2.5% – 3.5% |
| Admixture | Max 1% |
| Broken Pieces | Max 10% |
3. Stick Cassia
Stick Cassia consists of cinnamon pieces cut into uniform lengths for convenient packaging and commercial use.
Common Sizes
- 4 cm
- 6 cm
- 8 cm
- 10 cm
- Customized sizes available
Applications
- Retail spice products
- Food service
- Beverage industry
- Decorative culinary use
Typical Export Specifications
| Criteria | Specification |
|---|---|
| Length | Customized |
| Moisture | Max 13.5% |
| Oil Content | 2% – 4% |
| Admixture | Max 1% |
| Broken Pieces | Max 5% |
4. Broken Cassia
Broken Cassia consists of cinnamon bark pieces separated into different grades according to quality, oil content, and appearance.
It is widely used by spice factories and industrial processors.
Characteristics:
- Inner bark
- Better color
- Higher oil content
- Premium quality
Characteristics:
- Mixed inner and outer bark
- More economical pricing
- Suitable for industrial applications
Applications
- Cinnamon powder manufacturing
- Essential oil extraction
- Masala production
- Beverage industry
- Food ingredients
Typical Export Specifications
| Criteria | Specification |
|---|---|
| Size | 1 – 10 cm |
| Moisture | Max 13.5% |
| Oil Content | 2% – 5% |
| Admixture | Max 1% |
| Color | Natural Brown |
5. Cassia Powder
Cassia Powder is produced from carefully selected cinnamon materials that are cleaned, dried, and finely ground under hygienic processing conditions.
Applications
- Bakery products
- Food ingredients
- Beverage manufacturing
- Seasoning blends
- Nutraceutical products
Typical Export Specifications
| Criteria | Specification |
|---|---|
| Moisture | Max 13.5% |
| Oil Content | 1% – 4% |
| Color | Reddish Brown |
| Packing | 20kg – 30kg PP Bags |
Key Quality Factors International Buyers Consider
Moisture Content
Moisture content is one of the most important indicators for export-quality cassia cinnamon.
Typical export requirement:
- Maximum 13.5%
Lower moisture helps:
- Prevent mold growth
- Extend shelf life
- Improve storage stability
- Reduce transportation risks
Oil Content
Essential oil content directly influences:
- Aroma strength
- Flavor intensity
- Commercial value
- Market pricing
Common export grades:
- 2%
- 3%
- 4%
- 5%
Higher oil content generally commands higher prices in international markets.
Admixture
Most buyers require:
- Maximum 1%
Low admixture ensures cleaner products and better processing efficiency.
Color and Appearance
Export-standard cassia should have:
- Natural reddish-brown color
- Strong characteristic aroma
- Clean surface
- No mold
- No fungus
- No foreign matter
Why Vietnam Cassia Cinnamon Is Preferred Worldwide
International buyers choose Vietnamese cassia because of:
- High natural oil content
- Strong aroma
- Competitive pricing
- Stable year-round supply
- Diverse product forms
- Reliable export capacity
Vietnam remains one of the most trusted origins for cassia cinnamon in global spice markets.
FAQ About Vietnam Cassia Cinnamon
What is the most popular cassia cinnamon product for export?
Split Cassia is currently one of the most popular products because it offers strong aroma, stable quality, and competitive pricing.
What oil content is commonly required by international buyers?
Most buyers request cassia with oil content between 2% and 5%, depending on the intended application.
Which cassia product is best for cinnamon powder production?
Broken Cassia, especially KABC and KBBC grades, is widely used for powder manufacturing.
What moisture level is acceptable for export?
Most international markets require moisture content of 13.5% maximum.
Does Nam Son provide OEM and private label services?
Yes. Nam Son supports OEM packaging, private label manufacturing, and customized export solutions for global buyers.
Nam Son – Reliable Vietnam Cassia Cinnamon Manufacturer & Exporter
Nam Son specializes in manufacturing and exporting Vietnamese Cassia Cinnamon with stable quality, competitive pricing, and flexible OEM solutions.
Main Products
- Tube Cassia
- Split Cassia
- Stick Cassia
- Broken Cassia (KABC, KBBC)
- Cassia Powder
Services
- OEM Packaging
- Private Label Manufacturing
- Bulk Export Supply
- SGS Inspection
- Vinacontrol Inspection
- Worldwide Shipping
With extensive export experience and a stable sourcing network, Nam Son continues supporting importers, wholesalers, distributors, and food manufacturers worldwide with reliable Vietnam Cassia Cinnamon products.