• The Arabica coffee bean is one of the characteristics of popular coffee beans in Vietnam

    Arabica beans are prized for having a nuanced flavor profile. They have a smoother flavor than Robusta beans since they are cultivated in areas with softer weather and higher altitudes.

    1. Typica coffee

    One popular and extensively grown Arabica coffee type in Vietnam is Typica. It is praised for having a resonant acidity and a balanced flavor. The aroma of typoca beans is fruity and fragrant, and they have a sour and sweet aftertaste. These Vietnamese coffee beans are valued for their adaptability in a variety of Vietnamese coffee applications and are often used in blends.

    What Is Typica Coffee? The Interesting Answer! | Coffee Affection

    2. Mocha coffee

    Another Arabica coffee varietal grown in Vietnam is called mocha coffee. Because of their unique flavor, which frequently mixes the brightness of fruit with the richness of chocolate, these beans are in great demand. Because of its distinct flavor, mocha coffee is a favorite among people who like a cup of sweetness with a touch of earthiness. Mocha beans are valued among Vietnamese coffee connoisseurs for their capacity to produce a genuinely remarkable cup of coffee.

    3. Bourbon coffee

    Bourbon coffee is an Arabica varietal that is renowned for having rich, complex aromas. Coffee lovers find these beans very appealing because of their crisp acidity and inherent sweetness. These Vietnamese coffee beans are grown as a testament to the nation’s commitment to producing Arabica coffee of the highest caliber. They are valued for their sophisticated flavor and frequently used in specialist blends.

    Cà phê Bourbon là gì? Đặc điểm cà phê Bourbon như thế nào?

    4. Catimor coffee

    Arabica and Robusta coffee qualities are combined in the hybrid variety known as Catimor. It is engineered to retain some of the best features of Arabica while becoming more robust and disease-resistant. They have a flavor profile with herbal overtones that falls in between Arabica and Robusta. Vietnam’s coffee production is becoming more diverse with the addition of Catimor coffee, which is a sensible option for areas where traditional Arabica farming might be difficult.

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    🏭Address: Zone 3, Huong Non Commune, Tam Nong District, Phu Tho Province, Vietnam
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