BLACK TEA TIPPY OP

      I – PHYSICAL & CHEMICAL STANDARD

      STT QUALITY PARAMETER CONTROL LIMITED
      1 Moisture 10% max
      2 Color Black leaf with golden tips, long twisted leaf
      3 Tastes Smooth, rich, slightly sweet, aromatic
      4 Caffeine 3% max
      5 Lead 1 mg/kg max
      6 Arsenic 1 mg/kg max
      7 Cadmium 1 mg/kg max
      8 Mercury 0.05 mg/kg max
      9 Density 600 – 700 ml/100g

      II – MICROBIOLOGY CHARACTERISTICS

      STT PARAMETER LIMIT
      1 E. coli Negative
      2 Salmonella Negative
      3 Yeast <300 cfu/g
      4 Molds <300 cfu/g
      5 Total Plate Count <100,000 cfu/g
      tanam303