Tiếng ViệtIn daily life, pepper has become very familiar to all of us. It’s a spice that can be found in most Vietnamese dishes. Anyone, whether knowledgeable about medicine or not, has the habit of cooking a bowl of hot porridge, adding a little pepper, onion, and ginger to eat when they have a cold. This […]
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In a cuisine that emphasizes flavor harmony and balance like Vietnamese cuisine, pepper is a very important spice, present in almost all dishes. Not as spicy as chili peppers nor as pungent as mustard, pepper has a mild, aromatic spiciness that stimulates the diner’s taste buds. 1. How did pepper originate? Going back in time to the […]
Peppercorns, though small, possess a warm, spicy flavor and a very distinctive aroma. They are a familiar spice in many Vietnamese kitchens. But have you ever wondered where peppercorns come from and how many types there are? Let’s find out with Poseidon. What is pepper? Peppercorns are the fruit of the pepper plant. This plant […]