Category Archives: News

In the diverse world of tea grading, Black Tea Dust and Black Tea Fanning represent two of the most widely used grades in the commercial tea sector. While they may not carry the elegance of whole-leaf varieties like Orange Pekoe, these smaller leaf grades are essential to the beverage industry, especially for tea bags, ready-to-drink products, […]

In the world of high-quality black tea, Golden Flowery Orange Pekoe (GFOP) stands out as a mark of refined craftsmanship and premium flavor. For tea producers like Nam Son Group, understanding and maintaining GFOP standards is essential to delivering top-tier products that meet international demand. This article explores the characteristics, significance, and industry applications of […]

Orange Pekoe (OP) Black Tea is one of the most recognized and respected grades of black tea in the global tea trade. Known for its whole, unbroken leaves and smooth flavor, OP tea is a staple in many premium tea collections. For tea producers like Nam Son Group, understanding and utilizing Orange Pekoe (OP) Black […]

Jasmine tea is one of the most elegant and aromatic teas in the world, beloved for its delicate floral scent and smooth green tea base. While the flavor is calming and refined, the process behind crafting authentic jasmine tea is complex, labor-intensive, and rooted in centuries of tradition. At Nam Son Group, we honor this […]

Among all the varieties of tea, oolong tea stands out for its rich flavor, artisanal craftsmanship, and health benefits. A traditional Chinese tea, oolong lies somewhere between green tea and black tea in terms of oxidation, offering a perfect balance of taste and wellness. If you’re a tea lover or just curious about trying something […]

When it comes to choosing between green tea and black tea, many tea lovers wonder what sets these two popular beverages apart. Both are made from the same plant, Camellia sinensis, but they differ significantly in processing, flavor, caffeine content, and health benefits. Understanding these differences can help you choose the right tea for your […]

Black Tea Fanning is one of the most important yet often underrated grades in the world of tea. While premium whole-leaf teas may steal the spotlight in specialty markets, black tea fanning holds its ground as a key player in large-scale tea production and consumption. In this article, we explore the characteristics, common uses, and […]

When exploring the world of green tea, you may come across terms like green tea BPS and green tea PS. These classifications are not as commonly discussed as those in black tea, but they play a crucial role in the tea grading system, especially in regions that use traditional orthodox processing methods for both black […]

Orange Pekoe (OP) tea, considered one of the finest black teas, is a favorite among tea lovers due to its delicate tea leaves, rich flavor, and enticing aroma. This article explores its unique taste, health benefits, and valuable tips for enjoying OP tea to the fullest. What is Orange Pekoe (OP) Tea? Orange Pekoe tea […]

Introduction to Broken Orange Pekoe (BOP) and Orange Pekoe (OP) In the world of black tea, two of the most frequently mentioned types are Broken Orange Pekoe (BOP) and Orange Pekoe (OP). Although both belong to the black tea family, they have distinct differences in appearance, flavor, and application. Understanding these differences helps businesses and […]