Category Archives: News

If you’re a true tea lover, discovering the right black tea variety can elevate your daily cup into an art form. Black tea is one of the most widely consumed types of tea globally, prized for its rich flavor, depth, and energizing properties. Whether you enjoy it plain, with milk, or blended with spices, exploring […]

Black pepper is one of the most versatile and essential spices in the world. From household kitchens to industrial food production, black pepper adds bold flavor, depth, and aroma to countless dishes. But did you know that the size of black peppercorns can significantly affect their taste, aroma, and applications? At Nam Son Group, a […]

Black pepper is often called the “King of Spices” — and for good reason. It’s one of the most widely traded spices in the world, essential in both household kitchens and the food processing industry. As global demand for high-quality spices continues to rise, the importance of meeting international standards and quality requirements for black […]

As global consumers shift toward healthier, more sustainable choices, Organic Black Pepper has emerged as a premium spice commanding both attention and value. Grown without synthetic chemicals and certified through rigorous international standards, organic black pepper is not just a kitchen staple—it’s a symbol of quality, sustainability, and health-conscious living. What Is Organic Black Pepper? […]

As one of the most widely traded spices in the world, Black Pepper plays a vital role in the global spice industry. From mass-market food production to gourmet culinary use, different markets require different levels of quality. That’s where Black Pepper grading levels come in. Among the most recognized grades are FAQ (Fair Average Quality), […]

Green tea is one of the world’s most beloved beverages, known for its delicate taste and health benefits. While origin, cultivation, and processing are often highlighted, one aspect that plays a crucial role in green tea’s quality and flavor is leaf shape. At Nam Son Group, we specialize in crafting and exporting premium green tea […]

CTC Black Tea—short for Crush, Tear, Curl—is one of the most widely produced and consumed types of black tea in the world. Renowned for its strong flavor, bold color, and rapid infusion, CTC black tea is a staple in mass-market tea bags and industrial tea products. At Nam Son Group, a leading tea producer in […]

Roasted Green Tea is a unique category of green tea known for its warm, nutty aroma and smooth, low-astringency flavor. Unlike traditional steamed or pan-fired green teas, roasted green tea undergoes an additional roasting step that transforms its character—developing a toasty, rich profile that appeals to both new drinkers and seasoned tea lovers. What Is […]

Green tea is one of the most consumed and celebrated types of tea worldwide, known for its fresh taste, health benefits, and wide range of styles. Among the most defining differences in green tea production are the methods used to halt oxidation: steaming and pan-firing. These two techniques give rise to two distinct categories—Steamed Green […]

In the competitive global tea industry, not all black tea is created equal. The distinction between High-Grade Black Tea and Commercial Black Tea is essential for both producers and buyers to understand. At Nam Son Group, a leading tea producer in Vietnam, we supply a diverse range of black tea products to meet the varying […]