The best way to use star anise that not everyone knows

The best way to use star anise that not everyone knows

1. How to use star anise in cooking

Thanks to its unique aroma and taste, Vietnamese star anise has become an important spice for many dishes. Dishes using anise include pho, simmered dishes, stews, curries, and dishes made from oxtail, duck legs, stomach… In particular, the Anethole in anise not only creates a unique flavor. not only increases the nutritional value of the dish.

Star anise powder is often used as an attractive spice for stews and baking. In particular, it fragrant grilled dishes and creates attractiveness for dishes.

2. How to make delicious and nutritious anise tea

A simple way to enjoy the flavor of dried anise is to make tea. How to do it is very easy:

Just boil about 250ml of water and steep the dried star anise for about 10 – 15 minutes. Then pour into a cup and slowly enjoy. If you want a sweet drink, you can add a little natural honey or add cinnamon, cloves, or other flavors to your liking.

3. Use anise essential oil for beauty and health care

Another very popular product from Anise is Star Anise Essential Oil. To make anise essential oil, people heat and filter pure essential oil from dried anise flowers.

With high trans-anethol content and more than 20 other active ingredients, Lang Son anise essential oil can be used for facial steaming, helping the skin remove dirt and dead cells deep under the pores, bringing fresh skin. radiant light. People also use anise essential oil to massage the body, reduce muscle tension, and pain and bring a spirit full of energy and refreshment.

4. Some things to keep in mind when using star anise

Although star anise has many attractive uses, users still need to follow some of the following rules:

– Do not abuse or use too much because the cis-ethanol ingredient in dried anise can cause poisoning if used in excess;

– Before using anise essential oil, you should test it on your skin first to avoid allergies to the ingredients;

– When used in food, avoid using moldy anise because in addition to losing its fragrance, it also poses a risk of affecting health;

– To choose quality star anise, choose one with intact sepals (not broken). The flowers are harvested when they are old enough, have a dark brown color, plump petals, and large round seeds, indicating a lot of anise oil;

– The effective way to preserve star anise is to dry it, then put it in a sealed jar or bag, and occasionally expose it to the sun to avoid mold.