Jasmine tea is one of the most elegant and aromatic teas in the world, beloved for its delicate floral scent and smooth green tea base. While the flavor is calming and refined, the process behind crafting authentic jasmine tea is complex, labor-intensive, and rooted in centuries of tradition. At Nam Son Group, we honor this art by combining premium tea leaves with fresh jasmine blossoms using time-tested methods to produce world-class jasmine tea.
What Is Jasmine Tea?
Jasmine tea is typically made by scenting green tea with fresh jasmine flowers. The result is a naturally fragrant tea with a light, floral flavor and soothing aroma. Jasmine tea is not only refreshing but also offers antioxidants, supports relaxation, and promotes overall wellness.
Step 1: Harvesting the Green Tea Base
The foundation of jasmine tea is high-quality green tea, often picked in early spring when the tea buds are young and full of nutrients. At Nam Son Group, we source our tea leaves from carefully managed highland gardens to ensure they are:
- Tender and rich in flavor
- Grown with sustainable agricultural practices
- Steamed or pan-fired immediately to preserve their freshness and stop oxidation
These green tea leaves are then carefully stored until the jasmine flowers are ready to bloom in the summer.
Step 2: Jasmine Flowers in Full Bloom
Jasmine blossoms are harvested in early summer, typically between June and August. They are picked during the day while still tightly closed and kept in cool conditions until evening, when the flowers begin to open and release their signature fragrance.
This natural blooming process is essential for ensuring a rich, authentic aroma without the use of artificial additives.
Step 3: The Traditional Scenting Process
The scenting process is what makes jasmine tea truly special. Here’s how it works:
- A layer of green tea is spread out in a climate-controlled room.
- Fresh jasmine flowers are layered over or mixed with the tea.
- Over 8–12 hours, the tea absorbs the floral oils released by the blooming jasmine.
- The flowers are then removed to avoid bitterness.
This process may be repeated up to seven times for premium jasmine tea. At Nam Son Group, we use fresh flowers for each cycle, ensuring an intense yet balanced fragrance in every batch.
Step 4: Final Drying and Packaging
Once fully scented, the tea is dried to remove moisture and then packaged to preserve its freshness, flavor, and aroma. Some teas, like Jasmine Dragon Pearls, are hand-rolled into small balls for a more concentrated experience.
A Signature of Nam Son Group
At Nam Son Group, our jasmine tea represents the harmony of Vietnamese craftsmanship and nature’s beauty. By combining carefully cultivated tea leaves with fresh jasmine blossoms, we deliver a cup of tea that reflects both tradition and innovation.
Conclusion
Producing authentic jasmine tea requires patience, precision, and passion. From selecting the finest green tea leaves to scenting them with freshly bloomed jasmine, Nam Son Group is proud to uphold the heritage of this exquisite tea. Discover the essence of nature in every cup.