Cashew kernels are one of Vietnam’s high-value agricultural products, playing a crucial role not only in exports but also in the food industry. To ensure quality and consistency, cashew kernels are classified according to clear international standards. So, what are the classification standards for cashew kernels, and how are they applied in the food industry? Let’s dive in!
🌿 Cashew Kernel Classification Standards
Cashew kernels are classified based on size, color, and the integrity of the nut. Here are the most common grades:
- W180 (King of Cashews): The largest size, often referred to as the “king of cashews.” Highly rare and of great value.
- W210: Large, premium cashews suitable for luxury products.
- W240: Popular and favored for their moderate size, striking a balance between quality and cost.
- W320: The most widely used grade on the market due to its reasonable price and delicious flavor.
- W450: Smaller in size but still maintains good quality, ideal for processed products.
- SW (Scorched Whole): Whole cashew kernels with a darker color due to heat exposure, suitable for special cooking recipes.
🍽️ Applications of Cashew Kernels in the Food Industry
- High-End Food Production:
- W180, W210, and W240 cashew kernels are often used in premium roasted cashew products, cashew butter, or high-end snacks.
- They serve as ingredients for cashew chocolate, pastries, and luxurious desserts.
- Industrial Processing:
- W320 and W450 cashew kernels are ideal for food processing factories, used to make cashew milk, cashew butter, and nutritious products.
- Broken cashew kernels are utilized in cooking recipes, such as stir-fries, curries, or as toppings for salads.
- Export & Trade:
- Vietnam is one of the world’s leading cashew exporters. Understanding classification standards helps businesses maximize product value when exporting.
- High-quality cashew kernels are often packaged as gifts or commercial products in international supermarkets.
✅ Which Cashew Kernel Is Right for You?
- If you’re seeking premium cashews for luxury products: Opt for W180, W210, or W240.
- If you’re a food business needing stable raw materials at reasonable prices: W320 and W450 are ideal choices.
- If you aim to develop deeply processed products: Broken cashew kernels and SW will suit your needs.
📞 Contact Nam Son today for detailed consultation on cashew kernel classification standards and how to select the most suitable products! We are always ready to support you.
🌿 Nam Son – Partnering with the value of Vietnamese agricultural products.