- Introduction to Black Tea Dust (D) and Fannings (F)
In the beverage industry, two commonly used types of black tea are Black Tea Dust (D) and Fannings (F). Both are smaller versions of black tea leaves, but they differ significantly in appearance, flavor, and application. Understanding these differences helps businesses and beverage manufacturers select the most suitable ingredients.
- Characteristics of Black Tea Dust (D)
Black Tea Dust (D) refers to extremely small, almost powder-like particles of black tea leaves, produced during the process of breaking down larger leaves. The key characteristics of Dust include:
- Appearance: Very small particles, fine like powder.
- Color: Dark brown when dry; brews into a deep red or almost black color.
- Flavor: Strong, bold, and astringent with a lingering sweetness.
- Applications: Suitable for producing tea bags, milk tea, and beverages requiring quick extraction and strong flavor.
- Characteristics of Fannings (F)
Fannings (F) are larger than Dust but smaller than whole tea leaves. This grade of tea is commonly used in the production of tea bags. The main characteristics of Fannings include:
- Appearance: Small, broken tea leaves, larger than Dust.
- Color: Dark brown when dry; brews into a brighter red tea compared to Dust.
- Flavor: Bold yet more balanced and less astringent than Dust.
- Applications: Primarily used for tea bags, milk tea, or blended with other tea leaves to enhance flavor.
- Detailed Comparison Between Dust and Fannings
Black Tea Dust (D) consists of fine, powder-like particles, whereas Fannings (F) are larger tea fragments. When brewed, Dust produces a dark red or nearly black tea, while Fannings result in a brighter red brew. In terms of flavor, Dust offers a strong, astringent taste, while Fannings provide a more balanced, milder flavor. Regarding applications, Dust is ideal for bold-flavored beverages like milk tea, while Fannings are well-suited for tea bags and more delicate blends.
- Conclusion
Although both Black Tea Dust (D) and Fannings (F) are small-leaf teas, they serve different purposes. Dust is perfect for creating strong, quick-extraction beverages, whereas Fannings work best for tea bags or lighter drinks. Choosing the right type of tea depends on the specific needs of each business in the beverage industry.
If you are looking for Black Tea Dust or Fannings to incorporate into your products, please contact Nam Son for detailed consultation!