Vietnam Split Cassia Cinnamon for Global Importers
Vietnam Split Cassia Cinnamon is one of the most popular cassia products exported from Vietnam. Known for its high essential oil content, rich aroma, and warm sweet-spicy flavor, split cassia is widely used in the food, beverage, pharmaceutical, and spice processing industries.
As one of the world’s leading cinnamon-producing countries, Vietnam supplies premium-quality cassia cinnamon to more than 100 countries. At Nam Son Co., Ltd, we provide export-grade Vietnam Split Cassia Cinnamon with stable quality, competitive pricing, and reliable year-round supply.
What Is Vietnam Split Cassia Cinnamon?
Split Cassia Cinnamon is produced by removing the outer bark and naturally splitting the inner bark into flat pieces during processing. Compared to cinnamon sticks or tubes, split cassia is easier to process and is widely used for grinding, extraction, and industrial applications.
Key Characteristics
- Strong, sweet, and spicy aroma
- High essential oil content
- Natural reddish-brown color
- Thick, clean bark
- Low moisture content
- Excellent flavor retention
Vietnam Split Cassia Cinnamon Specifications
| Criteria | Specification |
|---|---|
| Product | Vietnam Split Cassia Cinnamon |
| Botanical Name | Cinnamomum loureiroi |
| Origin | Vietnam |
| Moisture | ≤ 13.5% |
| Foreign Matter | ≤ 1% |
| Essential Oil | 2% – 5% (depending on grade) |
| Color | Natural reddish-brown |
| Harvest | Available year-round |
Customized specifications are available upon buyer request.
Available Grades
Nam Son supplies various grades of Split Cassia Cinnamon, including:
- Premium Split Cassia
- FAQ Split Cassia
- Machine-Cleaned Split Cassia
- Hand-Selected Split Cassia
Different grades are available based on thickness, cleanliness, essential oil content, and customer requirements.
Applications of Split Cassia Cinnamon
Food Processing
Split cassia is widely used in:
- Spice blends
- Sauces and marinades
- Meat processing
- Instant foods
- Ready-to-eat meals
Beverage Industry
Ideal for:
- Herbal tea
- Milk tea
- Coffee blends
- Mulled beverages
- Flavored drinks
Essential Oil Extraction
Thanks to its naturally high oil content, Vietnam Split Cassia Cinnamon is widely used for cinnamon oil production.
Pharmaceutical & Herbal Products
Used in:
- Traditional medicine
- Herbal supplements
- Functional foods
- Natural wellness products
Why Choose Vietnam Split Cassia Cinnamon?
High Essential Oil Content
Vietnamese cassia is recognized worldwide for its naturally high volatile oil content, delivering a stronger aroma than many other cinnamon origins.
Stable Supply
Vietnam offers consistent production throughout the year, ensuring reliable export volumes.
Competitive Pricing
Vietnam combines premium quality with competitive pricing, making it one of the preferred sourcing destinations for global buyers.
Export Experience
Vietnam has decades of experience exporting cassia cinnamon to Europe, North America, the Middle East, and Asia.
Packaging Options
Nam Son offers flexible export packaging:
- 25 kg PP Bags
- 50 kg PP Bags
- Carton Boxes
- Customized Packaging
- OEM & Private Label Solutions
Packaging can be customized according to customer specifications.
Quality Control
Every shipment undergoes strict quality control procedures:
- Raw material selection
- Cleaning and grading
- Moisture inspection
- Metal detection (upon request)
- Final quality inspection
- Export packaging verification
This ensures every shipment meets international export standards.
Export Markets
Nam Son exports Vietnam Split Cassia Cinnamon to customers across:
- United States
- Europe
- Middle East
- Asia
- Africa
Our experienced export team provides complete documentation and professional logistics support.
Why Choose Nam Son Co., Ltd?
Nam Son is a trusted Vietnamese exporter of spices and agricultural products.
We offer:
- Premium Vietnam-origin cassia cinnamon
- Stable year-round supply
- Competitive factory pricing
- Strict export quality control
- OEM & Private Label services
- Flexible packaging
- Professional export documentation
- Reliable long-term partnership
Frequently Asked Questions
What is Split Cassia Cinnamon?
Split Cassia Cinnamon is the inner bark of Vietnamese cassia cinnamon that naturally splits into flat pieces after processing. It is widely used in food processing, spice manufacturing, and essential oil extraction.
What is the essential oil content?
Depending on the grade, Vietnam Split Cassia Cinnamon typically contains 2%–5% essential oil.
Can Nam Son provide customized packaging?
Yes. We offer OEM, private label, and customized export packaging based on customer requirements.
Which countries import Vietnam Split Cassia Cinnamon?
Major export destinations include the USA, Europe, the Middle East, Asia, and Africa.
Contact Nam Son
Looking for a reliable Vietnam Split Cassia Cinnamon supplier?
Nam Son Co., Ltd supplies premium Vietnamese cassia cinnamon with stable quality, competitive pricing, and professional export services.
📩 Contact us today for specifications, samples, and quotations.