Coffee has long been an indispensable part of Vietnamese culinary culture. Each region and each person has their own unique way of enjoying coffee, creating a diverse and rich picture. Let’s explore “popular ways of drinking coffee in Vietnam” below to better understand this distinctive coffee culture!
1. Iced Black Coffee – Rich and Authentic Flavor
Iced black coffee is a top choice for those who love a strong, pure coffee flavor. With its rich aroma and distinctive bitterness, iced black coffee is often drunk in the morning to start the day feeling alert. It is also the most popular type of coffee in Vietnam, especially in traditional coffee shops.
2. Iced Milk Coffee – Mildly Sweet and Balanced
Iced milk coffee is the perfect combination of rich coffee and sweet condensed milk. The bitterness of the coffee blends with the creamy richness of the milk to create a balanced, easy-to-drink flavor. It’s a favorite choice for many, especially young people.
3. Egg Coffee – A Unique Hanoi Specialty
Egg coffee is famous for its fluffy, creamy egg foam topping over a rich coffee base. A Hanoi specialty, it’s usually enjoyed hot to fully appreciate its delicious flavor. If you ever visit Hanoi, don’t forget to try this unique coffee!
4. Iced Coffee
Bạc xỉu has more milk than coffee, creating a sweet and mild flavor. This drink is suitable for those who want to enjoy coffee but don’t like the strong bitterness. Bạc xỉu is usually served cold with ice, making it perfect for hot summer days.
5. Coconut Coffee
Coconut coffee is a unique combination of refreshing iced coffee and creamy coconut milk. The rich flavor of coffee blends with the sweet aroma of coconut to create an appealing drink, especially suitable for the hot summer months.
6. Salted Coffee
Salted coffee is a unique combination of rich coffee and a subtle hint of salt, creating a light salty flavor that enhances the coffee’s richness. This drink originated in Hue and has become increasingly popular due to its distinctive and unusual taste.