When it comes to black tea, there are many differences between various processing methods that create unique flavors, textures, and tea-drinking experiences. Two popular types of black tea you might encounter are CTC black tea and Fanning black tea. Each type has its own distinctive characteristics, different processing techniques, and best uses, catering to various preferences and brewing styles. Let’s explore what makes these two types of black tea different and how you can best enjoy each one.
1. What is CTC Black Tea?
CTC stands for Crush, Tear, Curl, describing the mechanical process used to crush tea leaves into small, uniform particles. This method was developed in the 1930s to speed up tea production and is especially popular for producing strong teas that are suitable for quick brewing and blending.
- Appearance: CTC tea leaves are rolled into small, round granules, making them easy to identify.
- Flavor Profile: Known for its bold, robust flavor with a slightly malty edge, CTC black tea is a popular choice for strong tea lovers. It’s also the base for many breakfast teas, including English Breakfast and Irish Breakfast.
- Brewing: CTC tea infuses quickly, producing a rich, dark liquor within minutes, making it ideal for tea bags and everyday use.
· Popular Uses: This type of tea is perfect for those who enjoy adding milk and sugar, as its strong flavor holds up well to these additions.
2. What is Fanning Black Tea?
Fanning Black Tea refers to the finer particles of tea leaves left after larger leaves are sifted out during the tea production process. These small particles, called “fannings,” are often used in tea bags, allowing for fast infusion and strong flavor in a shorter amount of time.
- Appearance: Fanning black tea consists of tiny leaf fragments and tea dust, creating a fine, powdery consistency.
- Flavor Profile: Fanning black tea offers a brisk, intense flavor, often sharper than CTC tea, making it a good choice for quick brews and tea bags.
- Brewing: Due to its smaller particle size, fanning tea brews quickly and releases a bold flavor in just a few minutes, making it convenient for fast-paced tea drinkers.
- Popular Uses: Fanning tea is widely used in tea bags for its quick infusion and ability to produce a strong, concentrated brew even in small amounts.
3. Key Differences Between CTC Black Tea and Fanning Black Tea
4. Which One is Right for You?
· If You Prefer a Bold, Traditional Brew: CTC Black Tea is an excellent choice. Its robust, malty flavor and versatility make it ideal for a traditional morning cup, especially if you enjoy adding milk and sugar.
· If You Want a Quick, Strong Cup: Fanning Black Tea will be your go-to. It’s convenient for busy mornings and delivers a concentrated flavor that can be enjoyed in a short time.
5. How to Make the Most of CTC Black Tea and Fanning Black Tea
- For CTC tea: Use hot water (around 95°C or 203°F) and steep for about 2-3 minutes. Add milk or sugar if desired to enhance the tea’s flavor.
- For Fanning tea: Boil water and steep for 1-2 minutes, as it brews quickly. Try adding a bit of lemon or honey for a refreshing twist.
Conclusion
Understanding the difference between CTC black tea and Fanning black tea helps you choose the type of tea that fits your preferences and lifestyle. Both types offer unique characteristics, from the bold, slightly sweet flavor of CTC to the sharp, strong taste of Fanning. Experimenting with both can help you find the tea that best suits your morning routine or afternoon tea time. Whichever you choose, these black teas will bring richness and depth to every cup.